Assistant brewer Richardson departed Boulder under friendly terms in January He succeeds quite often. And it bit hard. So now, instead of a small brewery in an isolated mountain college town, Don is in a much larger pond, a microbrewery with big, bold aspirations. A change of yeast here, a alteration of malt bill there; even training wheel beers like the Carolina Light now have more character.
Though he readily admits that his move to a larger facility limits creativity somewhat, Don has no regrets. But this spring afforded us that opportunity. He still calls Rockies head brewer David Zuckerman for advice. Thousand Smiles is the next generation of that offering. Cottonwood Low Down Brown works a smooth sweet story line, but departs from the Charleston version with deeper notes of burnt caramel and chocolate. Lager-esque and pale yellow, a citrus aroma introduces Carolina Light. Southern beer drinkers do too. He succeeds quite often. Lively carbonation adds bubbly character, and the balanced fruit taste has just the right amount of pucker. With advice from the folks at Full Sail Brewing in Mt. When he sensed a change of direction at Cottonwood in mid, wheels began to turn. Richardson, aggressively bold in his beer design, has never been afraid of a challenge. From a staff of two in Boone to a team of nine in sprawling suburbia; from hand bottling one at a time to a case-per-hour bottling machine; the scenery has changed but not much else. That malt is balanced with cranberries, sour cherries and strawberries, to create a dry, tart and eminently drinkable ale. Occasionally we get to introduce a new beer. The changes have been subtle, but improvement in quaffability has not. And practically nil is the count if the sort field is reduced to only Southern brewers. Carolina Beer has a winner in Don Richardson. His touch is, well, golden. The eager student was denied a delivery job at Rockies Brewing Company because he was too small to handle kegs, but was hired to work on the bottling line. Even fewer in number are brewers with a trio of consecutive awards. Light in body, it is malty throughout with a short but noticeable hop finish. Obviously, Don did not learn the trade overnight. Six months later, a job in brewing opened up. Charleston Wheat, a filtered American wheat ale, is medium-bodied, starting tart before turning malty and leaving with a citrusy bitter finish.
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